VEG SAMOSA (2 PCS)
Crisp puffs filled with potatoes and green peas, served with tamarind sauce.
$8.50
VEG PAKORA (4 PCS) (GF)
Mixed vegetable fritters served with tamarind sauce.
$8.50
ONION BHAJI (4 PCS) (GF)
Mildly spiced onion fritters made with lentil batter, served with tamarind sauce.
$8.50
VEG PLATTER FOR TWO
Two pieces each of pakoras, samosas, and onion bhaji, served with mint and tamarind sauce.
$17.90
CHICKEN TIKKA (MEDIUM) (GF)
Boneless chicken marinated in yoghurt and spices, cooked in a tandoori clay oven.
From $12.90
LAMB KEBAB (MEDIUM) (GF)
Minced lamb delicately spiced and roasted on skewers in the tandoor.
From $12.90
PAPADUM PLATTER (GF)
Four papadums served with raita, mint sauce, and mango chutney.
$9.90
Gluten-Free (GF)
BEEF CURRY (MEDIUM)
Tender beef cooked in traditional onion and tomato gravy.
$18.90
BEEF VINDALOO (HOT)
Beef cubes cooked with freshly ground spices and vinegar.
$18.90
BEEF KORMA (MILD)
Beef cooked in a creamy cashew nut gravy.
$18.90
CHENNAI BEEF CURRY (MEDIUM)
Beef cooked with mustard seeds in a coconut-flavoured sauce.
$18.90
BEEF BOMBAY (MEDIUM)
Beef cooked with potatoes, mustard seeds, and coconut cream.
$18.90
BEEF BALTI (MEDIUM)
Rich and flavour-packed beef curry cooked in traditional Balti style.
$18.90
Gluten-Free (GF)
BUTTER CHICKEN (MILD)
Tandoori-cooked chicken simmered in butter, tomato, and cream gravy.
$18.90
CHICKEN ROGAN JOSH (MEDIUM)
Chicken cooked in tomato-onion gravy with saffron and peas.
$18.90
CHICKEN TIKKA MASALA (MEDIUM)
Marinated chicken tikka cooked in tomato-based sauce with capsicum and ginger.
$18.90
CHICKEN VINDALOO (HOT)
Very hot chicken curry flavoured with vinegar and spices.
$18.90
CHICKEN KORMA (MILD)
Boneless chicken cooked in cashew nut gravy with mild spices.
$18.90
CHICKEN SPINACH (MEDIUM)
Chicken cooked with spinach, mild spices, and finished with cream.
$18.90
MANGO CHICKEN (MILD)
Chicken cooked in onion gravy with mango pulp and cream.
$18.90
CHICKEN MADRAS (MEDIUM)
Classic coconut-based curry with mustard seeds and curry leaves.
$18.90
BLACK PEPPER CHICKEN (MEDIUM)
Chicken curry cooked with cream, chilli, and crushed black pepper.
$18.90
CHICKEN ZALFREZI (MEDIUM)
Chicken tossed with onions, capsicum, and tomatoes in medium-hot sauce.
$18.90
Gluten-Free (GF)
LAMB BHUNA GOSHT (MEDIUM)
Lamb pot-roasted with capsicum, onions, tomatoes, and lemon juice.
$18.90
LAMB ALU (MEDIUM)
Lamb curry cooked slowly with spiced potatoes.
$18.90
GOAT CURRY
Goat curry cooked on the bone with medium spices.
$18.90
LAMB ROGAN JOSH (MEDIUM)
Authentic lamb curry rich with tomato and onion flavours.
$18.90
LAMB KORMA (MILD)
Creamy lamb curry cooked in cashew nut gravy.
$18.90
LAMB VINDALOO (HOT)
Lamb cubes cooked with hot spices and vinegar.
$18.90
LAMB SPINACH (MEDIUM)
Tender lamb cooked slowly with spinach and mild spices.
$18.90
LAMB MADRAS (MEDIUM)
Coconut-based curry with mustard seeds and curry leaves.
$18.90
Gluten-Free (GF)
BENGAL FISH CURRY (HOT)
Tangy fish curry cooked with mustard seeds, curry leaves, and coconut milk.
$21.90
MALABAR FISH CURRY (MILD)
Basa fish fillets cooked in tomato, coconut milk, and cashew gravy.
$21.90
PRAWN MALAI (MILD)
Prawns simmered in cashew, tomato, onion gravy, and coconut cream.
$22.90
MANGO PRAWN CURRY (MILD)
Prawns cooked in onion gravy finished with mango pulp and cream.
$22.90
GINGER GARLIC & CORIANDER PRAWNS (MILD)
Sautéed prawns with ginger, garlic, cream, and fresh coriander.
$22.90
Gluten-Free (GF)
BOMBAY POTATOES (MEDIUM)
Potatoes cooked with cumin, onions, tomatoes, and dry spices.
$17.90
MIXED VEG CURRY (MEDIUM)
Garden vegetables cooked in a light tomato-based sauce.
$17.90
MIXED VEG KORMA (MILD)
Vegetable curry cooked with almond and cashew nut paste.
$17.90
SHAHI PANEER (MILD)
Cottage cheese cooked with onions, tomatoes, cream, and spices.
$17.90
MALAI KOFTA (MILD)
Cheese and potato dumplings finished in creamy cashew sauce.
$17.90
DAL MAKHANI (MILD–MEDIUM)
Slow-cooked lentils with onion, ginger, garlic, and spices.
$17.90
CHANNA MASALA (MEDIUM)
Chickpeas cooked with onions, tomatoes, and blended spices.
$17.90
ALOO GOBI (MEDIUM)
Potato and cauliflower cooked in flavourful gravy.
$17.90
POTATO EGGPLANT MASALA (MILD)
Potato and eggplant cooked with capsicum and onion gravy.
$17.90
MATAR PANEER (MEDIUM)
Cottage cheese and peas cooked with tomato-onion gravy.
$17.90
KADAI PANEER (MEDIUM)
Paneer tossed with capsicum, onions, tomatoes, and spices.
$17.90
SAAG PANEER (MEDIUM)
Paneer cooked with spinach and mild spices.
$17.90
PLAIN NAAN
Plain flour bread baked in tandoor and brushed with butter.
$3.50
GARLIC NAAN
Naan baked with garlic and brushed with butter.
$4.00
TANDOORI ROTI
Whole wheat bread cooked in the tandoor.
$3.50
CHEESE NAAN
Naan stuffed with cheese and coriander, baked in tandoor.
$6.00
CHILLI CHEESE NAAN
Naan stuffed with cheese, fresh chillies, and spices.
$6.50
CHEESE & GARLIC NAAN
Naan stuffed with cheese and garlic.
$6.00
KEEMA NAAN
Naan filled with spiced minced lamb and coriander.
$6.50
PESHWARI NAAN
Naan stuffed with dried fruits and nuts.
$6.50
STEAMED BASMATI RICE
Plain steamed basmati rice.
From $4.00
SAFFRON RICE
Basmati rice cooked with cumin seeds and onions.
From $5.00
VEG BIRIYANI
Aromatic rice cooked with vegetables and spices.
$15.90
BEEF BIRIYANI
Flavoured rice cooked with beef in a sealed dish.
$17.90
LAMB BIRIYANI
Flavoured rice cooked with lamb in a sealed dish.
$17.90
CHICKEN BIRIYANI
Flavoured rice cooked with chicken in a sealed dish.
$17.90
MANGO CHUTNEY
$3.00
MIXED PICKLE
$3.00
PAPADUMS (4 PCS)
$3.00
MINT SAUCE
$3.00
RAITA
Homemade yoghurt with cucumber and carrot.
$5.00
FRESH GARDEN SALAD
Tomatoes, Spanish onion, lettuce, and cucumber tossed with lemon juice.
$7.00
BUTTER CHICKEN & RICE
Mild butter chicken served with rice.
$14.90
LAMB KORMA & RICE
Creamy lamb korma served with rice.
$14.90
MANGO CHICKEN & RICE
Mango-flavoured chicken curry served with rice.
$14.90
CHICKEN NUGGETS & CHIPS
Golden chicken nuggets served with chips.
$14.90
GULAB JAMUN (2 PCS)
Milk dumplings soaked in rose and cardamom syrup, served with ice cream.
$7.00
MANGO & PISTACHIO KULFI
Traditional Indian ice cream blended with mango and pistachio.
$8.00